Simple Sautéed Mushrooms

Enjoy the texture and deep flavor of this simple, quick sauté. The key is to cook the mushrooms until they are lightly browned. It gives this dish a punch!

Ingredients:

• 3 oz fresh mushrooms, sliced into bite size

• 2 tbsp butter

• 1 medium garlic clove, chopped

• salt and pepper to taste

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1. Heat butter in a large saucepan over medium heat.

2. Cook and stir mushrooms, garlic, salt, and black pepper in the hot butter until mushrooms are lightly browned, about 2-4 minutes.

3. Once mushrooms are tender, remove from heat.

4. Sprinkle some chopped green onions or herbs of your choice for extra flavor, and enjoy!