Enjoy the texture and deep flavor of this simple, quick sauté. The key is to cook the mushrooms until they are lightly browned. It gives this dish a punch!
3 oz fresh mushrooms, sliced into bite size
2 tbsp butter
1 medium garlic clove, chopped
salt and pepper to taste
1. Heat butter in a large saucepan over medium heat.
2. Cook and stir mushrooms, garlic, salt, and black pepper in the hot butter until mushrooms are lightly browned, about 2-4 minutes.
3. Once mushrooms are tender, remove from heat.
4. Sprinkle some chopped green onions or herbs of your choice for extra flavor, and enjoy!